4%, respectively. The genotypic and phenotypic evidence suggests that strain DR-f4T should be classified as a novel species, for which the name Mucilaginibacter dorajii sp. nov. is www.selleckchem.com/products/ly2157299.html proposed. The type strain for the novel species is DR-f4T (=KACC 14556T=JCM 16601T). The genus Mucilaginibacter was originally proposed by Pankratov et al. (2007) and emended by Urai et al. (2008) and Baik et al. (2010). The genus Mucilaginibacter accommodates Gram-negative and chemo-organotrophic bacteria, which are strictly aerobic or facultatively anaerobic. It contains menaquinone-7 (MK-7) as the major respiratory quinone and straight- and branched-saturated

fatty acids as the major fatty acids. The DNA G+C content of this genus ranges from 42.4 to 47.0 mol% (Pankratov Gefitinib et al., 2007; Urai et al., 2008; Baik et al., 2010). Currently, the genus Mucilaginibacter comprises 10 species, including the recently described

Mucilaginibacter rigui, Mucilaginibacter frigoritolerans, Mucilaginibacter lappiensis and Mucilaginibacter mallensis (Baik et al., 2010; Männistöet al., 2010). A number of bacterial strains were isolated from the rhizosphere of Platycodon grandiflorum, which is known as Doraji. The Doraji root is famous as an ingredient in salads and traditional cuisine in Korea. One of these isolates was regarded as a novel bacterium according to 16S rRNA gene sequence analysis. This isolate, designated as DR-f4T, belonged to the genus Mucilaginibacter. In the present work, we describe its taxonomic position based on the results of polyphasic analyses, and we propose the name Mucilaginibacter dorajii. A

rhizosphere sample of P. grandiflorum was collected at Chungcheongnam-Do (36°24′15.33″N, 127°14′00.56″E), Korea. The rhizosphere sample was diluted serially with a sterile 0.85% (w/v) NaCl solution, and these dilutions were plated onto R2A agar plates (BD). These plates were incubated at 25 °C for 5 days. The colonies grown on the R2A agar plates were transferred three consecutive times to obtain pure ALOX15 cultures. Strain DR-f4T, one of the pure cultures, was routinely cultured on R2A plates at 25 °C for 3 days under aerobic conditions and stored at 4 °C or under frozen conditions in 20% (v/v) glycerol at −70 °C. Strain DR-f4T was deposited in the Korean Agricultural Culture Collection (KACC) as KACC 14556T and in the Japan Collection of Microorganisms (JCM) as JCM 16601T. Escherichia coli KCTC 2441T was received from the Korean Collection for Type Cultures (KCTC) and was used as a reference strain for G+C content analysis. Mucilaginibacter lappiensis ANJLI2T and M. rigui WPCB133T were received from KCTC and were used as reference strains. The morphology of live cells was observed using light microscopy (Nikon Eclipse 80i; Nikon, Japan), and cell size was measured using transmission electron microscopy (TEM).